To cater to the requirements of tea, we, The Ananda-Bag Tea Co. Ltd, a part of J.M Group of Company, Messrs Joharmall Murlidhar & Co, was founded way back in 1850 by Late Sri Joharmal Chokhani. The company was originally engaged in plantation, local banking for British garden, real estates and imports. With rich industry experience and market know-how, we have established an enviable reputation of one of the leading Manufacturers and Exporters in the industry. Our unrivalled portfolio of products has been meeting consumer needs for well over decades.

 

We have steadily grown under different company name's in all aspects of the Tea Industry including  Tea Enginering.

 

Comprised of skilled and experienced professionals, we are committed to reach our goals by continually improving the quality of our products as well as effectiveness of our process and quality management system. 

 

Thus, our well defined processes for manufacturing and intensive tasting assist us in exceeding the expectations of our clients in terms of quality, value and competitive prices. With the assistance of sound infrastructure and quality intensive applications, we have been able to satisfy our customers in a most efficient manner.

 

Why Us?

 

Our exceptional quality products have gained a strong foothold in the markets. Besides, some of the other factors that have helped us in achieving a distinguished position in the industry are:

 

• Vast distribution network
• Prompt customer services
• Timely delivery of consignments
• Modern infrastructure

 

Quality Assurance

 

 Consistent high quality in our products is the trademark of our company.  As a quality assured company, we are committed to meeting the requirements of our clients in an efficient manner. In order to achieve complete customer satisfaction, we have developed a total quality management system in our business operations under the supervision of vigil quality controllers. they conduct stringent quality tests at every stage of the production process to maintain natural texture of each tea leaf including its color, size, flavour and aroma. 

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